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Analytical methods
Bioanalytical method validation for industry
Bioanalytical method validation
Guideline on bioanalytical method validation
Application of PCR based methods for
Good practice for RNA isolation and transcriptome study
Multivariate statistics practical approach for food analysis
The GENPAT Information System
Homogenization and Food Dispersions: concepts and techniques of emulsion science and echnology
Electrochemical and optical sensing of polyphenols and antioxidant activity in food
Sensory analysis of food
Animal products analysis
Mikl analysis Introduction for practicum
Milk analysis practical notes
Milk analysis
New research strategies in lactation biology
Quality of Meat
Yougurt and cheese analysis Introduction
Traceability of animal products
The Food Safety system in Institute: biological, chemical and physical contaminants
IZSAM activities on Food Hygiene and the National reference laboratory for Listeria monocytogenes
Development of innovative strategies in the livestock sector to improve the quality and ustainability of animal production
EU regulation
European principles of food law
Plant products analysis
Determination of pesticides in weat
Quality of forage
Seeds quality parameters sampling and determination
Quality and metrology
BPL 2018
Difference between standards in QMS
Internal audit in laboratory-перетворено
ISO 9001 V2015
Metrology in laboratory-перетворено
Metrology requirements in analysis laboratory
Validation and control of complex equipment-перетворено
Research analysis
Antioxidant capacity assays
Proximate analysis
Vacuum impragnation for food stabilization
Institute of experimental zoo-prophylaxis of Abruzzo e Molise
Italian National Reference Center for Whole Genome Sequencing of microbial pathogens: database and bioinformatic analysis
NRL for Campylobacter: the research on food safety: strategic guidelines and project examples
Evolution and characteristics of SARS-CoV-2 in Italia
SINVSA The National Veterinarian Information System for Food Safety
Tailored yeasts for wine biotechnology
Innovation in reproductive biotechnology as strategy for increasing production and saving iodiversity
Pedagogical tools
Webinar 2020 prof Erdogdu
Imagio-Learning by imagination by sumo Technologies Dr. Svacinka
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